Join us for a hands-on Korean food workshop where you’ll learn how to make three delicious and popular Korean dishes — with guidance from a professional chef in a fully equipped kitchen!
Menu:
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Japchae (Stir-fried glass noodles with vegetables)
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Dakgangjeong (Sweet & crispy Korean fried chicken)
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Oi-muchim (Spicy cucumber side dish)
This workshop is proudly presented in collaboration with CHAMCHAM Sauce, known for their rich, authentic Korean flavors — and yes, we’ll be cooking with them!
📅 Date: Saturday, July 26
🕒 Time: 3:00 PM (approx. 2.5–3 hours)
💰 Price: $95 per person (Early bird)
Original price: $115
Early bird offer ends on July 20
🍷 BYO available
📍 Location: 4/578 Plummer Street Port Melbourne 3207
👥 Limited to 12 participants only
Whether you're a beginner or a foodie looking to explore Korean cuisine, this workshop is the perfect opportunity to cook, connect, and enjoy amazing food — all under the guidance of a skilled chef.
Spots are limited — book now to secure the early bird discount!