Sometimes it feels strange to be a person of Italian decent, whose Nonna was a chef, and yet be so interested in learning to cook Korean food. It’s even stranger to think back on where the urge to learn more about Korean food came from.
I always thought green tea was the go to drink, but I could not have been more wrong. Coffee is the beverage of choice in Korea. And the undisputed king of coffee would have to be the Americano.
Summertime in Australia is always something to get excited about. The heat, the endless afternoons, holidays by the beach, reading a book in the shade. To a Korean, it is interesting how food culture in Australia also changes with the seasons as it does in Korea.