Sometimes it feels strange to be a person of Italian decent, whose Nonna was a chef, and yet be so interested in learning to cook Korean food. It’s even stranger to think back on where the urge to learn more about Korean food came from.
Summertime in Australia is always something to get excited about. The heat, the endless afternoons, holidays by the beach, reading a book in the shade. To a Korean, it is interesting how food culture in Australia also changes with the seasons as it does in Korea.